Amazing Costa Rican Coffee: Which countries come to mind when you think of delicious coffee? While it produces less than 1 percent of the world’s coffee, there is a fair chance that Costa Rica will be on your list because it is well-known for its unique, high-quality beans. The first coffee beans from Costa Rica reached the United States in 1860, and Americans long ago developed a taste for its distinctive flavors.
Costa Rican coffee can be an excellent home-brewing alternative. But with hundreds of brands available for online purchase, how can you ensure you buy the best beans? Please do not be worried: we are here to help. We’ve assembled a guide to the best five Costa Rican coffees available in 2021. We measured the roast quality, freshness, area of production, taste, and price for our thorough reviews to help you find your new favorite coffee beans. Read on for our Best Costa Rican Coffees list, plus a short guide to help you shop.
The Costa Rica Peaberry type of Volcanica Coffee is one of the finest coffees from Costa Rica. Those whole beans richly flavored are reliably medium-roasted and brewed without bitterness. These are quality, hand-picked peaberry beans, grown in volcanic soil at an altitude of over 3,000 feet, soft, flavorful, and thick.
Volcanica roasts coffee beans and ships them every day. You should expect to receive them from Amazon between four days and two weeks before the roasting date. The business guarantees a good inventory so you won’t get stale beans. The 16-ounce bags from Volcanica are more costly but still a good price for one-origin, gourmet beans.
2. Cooper’s Cask Wine Barrel-Aged Costa Rican Coffee:
Cooper’s Cask provides Costa Rican beans with an odd variety: Cabernet Sauvignon Wine Barrel Aged. These delicious medium-roast beans are “processed with honey,” giving them a sweet sweetness, then aged in barrels of Cabernet Sauvignon wine. We consider these beans aromatic and new, and the flavors of the wine add an interesting dimension to the coffee.
These are all really flavorful, with mild acidity and sugar, fruit, and dark chocolate notes. These gourmet beans aren’t the cheapest on the market, but they are available in a variety of whole or four sizes of grinds. Therefore, the flavors are rare, and may not be what you are looking for. Still, if you love wine, why not go for this one?
The single-origin Costa Rican beans from Teasia Coffee are attractively priced, with decent flavor. Such whole medium-roast beans have high acidity and a slightly fruity flavor, with caramel and chocolate hints. They’re pretty smooth, not too bitter. Such beans are raised at an altitude even higher, more than 5,000 feet.
The handwritten artisanal roaster’s name and expiration date on the bag are pleasant touches while we would prefer a roast date. Teasia also donates to local charities a portion of the proceeds from each bag. Those beans don’t chip easily, unfortunately. We found that up to 10 months can pass between roasting and receiving the beans.
These Kirkland Costa Rican whole beans are a fan favorite because of their low price, consistent dark roast, and deep, full flavor. They’re not single-origin but they deliver great value if you’re able to forgo gourmet beans and you can find them at a reasonable price. Those coffee beans are really good when they’re new.
Since you don’t get these directly from a roaster though, the freshness will differ quite a bit. Such beans are sold by Costco, but may not be on your nearest list. These can usually be bought via Amazon and costco.com, although the price varies with the store.
The coffee La Amistad reveals that Costa Rica has more to it than only the Tarrazu region provides. This coffee succeeds in living up to Costa Rica’s strong reputation while offering something new too. These beans make a good, balanced cup of coffee which is of course sweet. Milk chocolate notes are popular and fruit hints can be sampled, too. A balanced acidity complements nicely the overall profile, which achieves a clean and fruity finish. If you’re enjoying Tarrazu coffee, you’d certainly have to give La Amistad a chance!
Do you choose ground coffee to make convenience? Tarrazu Montecielo ground coffee from Cafe Britt may be your new favorite. From Costa Rica’s coveted Tarrazu area, this ground coffee is a priced, dark-roast choice with chocolate and fruit flavors.
This coffee is accredited as SHB, or Strictly Hard Bean, meaning it’s fully grown at an elevation of over 4,500 feet. We find it less new to taste, partially because it comes pre-ground but it still has a lot of flavors. If you want to find out more about the roasting process, you can even read about the Costa Rican roaster, Don Miguel, the popular business.
The Outcome? Our favorite Costa Rican coffee is Costa Rica Peaberry, a soft, spicy medium roast made of premium peaberry beans, from Volcanica Coffee. Our runner up, Cooper’s Cask Wine Barrel Aged Costa Rican, is a special, sweetly complex medium roast. And if you’d rather buy ground coffee, you might want to take a look at the precious Tarrazu Montecielo, a smooth, chocolate dark roast from Cafe Britt.
Costa Rican coffee is tasty and special, so you can quickly see why you’d like to try it out. We hope our detailed reviews of the five best Costa Rican coffees will help you find a new favorite along with our tips on how to pick great beans. What are you waiting for with all the wonderful flavors out there?
But buying one from the marketplace can be a hassle for you as there are plenty of brands available outside and it can be really tricky to find the best one for yourself. That is why we have come up with this article where we have reviewed the best 6 Costa Rican coffee brands of 2021. Go through the article, find your best fit Costa Rican coffee and buy with just one click from the links given above. Enjoy!