Simple & Easy Tasty Kahlua Coffee Recipes To Try: Kahlúa is the flexible star of a series of delicious cocktail recipes, making it easy to discover a way to drink Kahlúa you love. You can only drink coffee liqueur on ice, but don’t count it for other mixed drinks. Kahlúa combines beautifully with various mixers to create delicious cocktails.
- What is Kahlua?
- Simple Kahlua Coffee Recipes
- Ingredients for Kahlua Coffee Recipe
- Step by Step Kahlua Coffee Recipe
- Russian Black: (Kahlua Coffee Recipes)
- White Russian
- Mind Eraser
- Martini with Coffee:
- Cold coffee Granita
- Drunken Pumpkin Spiced Coffee
- Coffee Smoothie with Skewers
- Soft Kahlua Coffee
- Kahlua Chocolate Biscuit Smoothie
- Iced Coffee Smoothie
What is Kahlua?
Kahlua is a denser alcoholic liqueur but similar in appearance to brown cocoa cream. Kahlua is made from coffee beans instead of cocoa beans. Like cocoa cream, Kahlua is sweet and has a vanilla scent. Consider Kahlua as a substitute if you don’t mind that your cocktail or dessert has a slight coffee flavor. Kahlua would not be the preferred choice for recipes that require white cocoa cream.
Kahlua is a delicious brown colored liqueur that has been produced in Mexico for over 50 years. It happened when four boys, Senior Blanco, Montalvo Lara, and the Álvarez brothers, met in 1936 and found the mixture of ingredients grown in Veracruz, Mexico. Then, In 1940, it finally arrived in the United States. The flavor is multi-layered with notes of roasted coffee, vanilla, and semi-sweet chocolate, which takes seven years of age to reach.
Simple Kahlua Coffee Recipes
Total Time: 10 Minutes | Preparation time: 5 minutes
Ingredients for Kahlua Coffee Recipe
- Make 4 cups of strong Mexican coffee
- 5 cups of granulated or brown sugar
- 2 vanilla beans cut into thirds
- 4 cups of vodka or vodka with vanilla infusion
Step by Step Kahlua Coffee Recipe
- Mix water, sugar, and coffee in a glass container. Stir until the sugar dissolves. Cool to room temperature.
- Add the vodka. Add vanilla beans to six 12-ounce twist-top bottles. Add the vodka mixture to each bottle. Cap the bottles and keep them in a cool and dry place.
- After two or three weeks, remove the vanilla beans, filter, and store the liquid in new bottles with a rotating cap.
- Madagascar vanilla beans are an excellent choice for this recipe. You can also replace vanilla extract with vanilla beans, but not the vanilla flavor or vanilla imitation, which does not provide the rich flavor needed for this recipe. In general, when replacing vanilla extract with vanilla, use 1 teaspoon of extract for every 1 inch of vanilla.
Tip: To make this truly forgive, sweeten it with caramel syrup or condensed milk instead of plain sugar. Turn it into an Irish coffee by swapping the chocolate liqueur and adding Baileys or another Irish cream.
Russian Black: (Kahlua Coffee Recipes)
Black Russian is the Simplest Kahlúa cocktail and vodka and is very easy to prepare.
- 2 ounces of Vodka
- 1 ounce of Kahlúa
- Fill a glass with ice.
- Add the Kahlúa and vodka. Shake.
The White Russian Cocktail further expands the above simple recipe with the addition of thick cream. Make sure to use a thick cream because the fat content prevents vodka from curdling dairy products.
Mind Draft Cocktail is a delicious combination of Kahlúa, vodka, and soda. There are also other variations for this delightful and easy-to-prepare drink.
The landslide is like a dessert in a glass. It is a creamy, sweet, and delicious drink that is the perfect finish for an evening.
- In a shaker, combine the vodka, cream, Kahlúa, and Irish cream.
- Add ice and shake.
- Pour into a low glass full of ice.
Martini with Coffee:
Espresso and coffee martinis are very popular right now. This is simple to prepare and delicious.
- 1½ ounces of vodka
- 1 ounce of Kahlúa
- ¾ ounce of chocolate liqueur
- Espresso Coffee Beans to Decorate
- Chill a martini glass.
- In a shaker, combine the vodka, Kahlúa, and chocolate liqueur.
- Add ice and shake.
- Pour into the cold martini glass.
- Decorate with espresso coffee beans.
Cold coffee Granita
The chefs with cocktails thought about these Kicked-Up Coffee Granitas with Bailey’s and Kahlua. It is a drink with a more elegant style, but the Kicked-Up Coffee Granita is a perfect drink to be enjoyed at meetings and social events.
Drunken Pumpkin Spiced Coffee
Pumpkin spice lover? Upgrade your pumpkin spice game to the next level with this Boozy Pumpkin Spice Coffee recipe. Celebrations At Home shares a perfect pumpkin spice coffee recipe that uses Pumpkin Kahlua Spice.
Coffee Smoothie with Skewers
A Night Owl has created a spiked coffee smoothie that is the perfect finish for a day. This smoothie gives you soft drinks, alcohol, and ice cream, combining Kahlua, vodka, coffee, cinnamon, and horchata ice cream.
Soft Kahlua Coffee
Loving It Vegan shares a perfect after-dinner drink that you can prepare in about five minutes or less. Healthier than other coffee alcoholic drinks, this is super easy to prepare but still has a satisfying amount of flavor.
Kahlua Chocolate Biscuit Smoothie
Are you looking for something to cool off on a hot summer day? This smoothie will refresh you after the first few sips. Like Sweet Eats shares a pleasantly satisfying smoothie that uses coffee ice cream and biscuits, with Kahlua to prepare a refreshing creamy sweet drink.
Iced Coffee Smoothie
Ann Titled Life has a recipe for Bailey and Kahlua iced coffee smoothie changing the dessert game. It is a balanced combination of a strong coffee flavor with a smooth and silky finish.
Easy Kahlua Coffee Recipe
Total time: 10 minutes | Preparation Time: 5 minutes | For 1 person
Ingredients for Kahlua and Coffee Recipe:
- 1 cup of freshly brewed Mexican coffee
- 1/2 ounce of Kahlua (you can use premade or homemade)
- 1/4 ounce of chocolate liqueur
- Milk, Cream, or half and half
- Granulated sugar or turbinado to taste
- 1/8 teaspoon Vanilla extract
- 2 and a half teaspoons of grated semi-sweet chocolate
- Whipped cream (Optional)
- Put Kahlua, Milk, Sugar, Vanilla Extract, and 2 Teaspoons of chocolate in a cup and mix until everything is combined.
- Add the coffee to the Mixture and Stir.
- Add the whipped cream, if desired, and sprinkle with the rest of the chocolate.
- Serve immediately
Tip: For those who want intoxicating indulgence, but live without dairy products, try this recipe with hazelnut milk or cashew milk for a richer nutty flavor. Oat milk can work too, but rice milk tends to be too watery.
I hope you find this article helpful. Try this recipe and let us know how it tastes. Happy Brewing!!!