Best Decaf Coffee Beans 2021: Buyer Guide With Recommendation


Best Decaf Coffee Beans

Best Decaf Coffee Beans 2021: Most Favorite 11 Decaf Coffee Beans: Since specialty coffee taking off in the last few years, the days of settling for sole foot flavored decaf options are gone. Low-caf is now a much better choice than it once was, with reputable coffee brands such as those you’ll see below all offering high-quality, nutritious decaffeinated beans.

In this article, we will show you the 11 best decaf coffee beans of 2021 that you should buy to get the best taste. Take your decision and buy with just one click from here.

Top 11 Best Decaf Coffee Beans 2021

1. Volcanica Coffee House Blend

 

Our top pick comes from Volcanica Coffee, a family-owned business specializing in delivering some of the absolute best gourmet coffees – and booting at some pretty amazing levels! Volcanica is oriented on outstanding quality, making regular personal trips to farms and ensuring that everyone involved from the crop to your cup gets the best care.

Their beans come from the world’s best-growing regions, particularly those characterized by rich, volcanic soil, and typically at relatively high altitudes – both of which are known for yielding extremely high-quality beans.

Pros
  • This is an exquisite blend of South and Central American coffees
  • It is easily distinguishable by its sweet but bold flavor and full rich body
  • It decaffeinated by the Swiss Water process
Cons
  • Quite expensive

2. Cafe Don Pablo:

 

 

Cafe Don Pablo brews a flavor profile of less acidity than other low-caf brands. And while some beans can leave you with a bitter aftertaste, with this smooth, well-rounded Cafe Don Pablo bean there is none of that. It is worth noting that some drinkers taste more like a dark roast than a medium roast.

Although the beans from this Colombian decaf are not approved for fair trade, the company has its own ‘Sharing Certified’ system and works closely with Colombian farmers.

Pros
  • It is natural Swiss Water Process decaffeinated
  • You will find Carmel and cocoa with a hint of citrus
  • Smooth, clean finish with low acidity
  • GMO-free
Cons
  • Lacks the “nuttiness”

3. Lifeboost Coffee Organic Decaf:

 

These beans of 100 percent -Arabica single-origin are lauded for their smooth, healthy flavors, with low acidity and low levels of caffeine. The flavor profile of home baristas is described as ‘caramel’ and ‘nutty.’ Life Boosts organic beans are Fair Trade, shade-grown, hand-picked, washed with spring water, and produced at high altitudes.

Pros
  • Grown in mountain and hand cultivated
  • Strong but smooth
  • USDA certified
  • Balanced flavor
Cons
  • The flavor is kind of muddled

4. Volcanica Coffee Ethiopian Yirgacheffe Decaf Coffee:

 

The majority of these beans are collected from wild coffee trees. A cup of Ethiopian Yirgacheffe Decaf, dry-processed and medium roasted, is medium-bodied, profoundly complex, sweet and fruity, and brings an ever-so-slightly bitter dimension to the table. Flavors include hints of strawberries, chocolate, cedar, lavender, and a “spirits-tinged finish.”

Pros
  • Gathered from wild coffee trees
  • The beans include a thick body and an earthy aroma coupled with cinnamon and strawberry undertones
  • It is Ethiopian decaffeinated by the Swiss Water Process
  • 100% chemical-free
Cons
  • Lacks batch to batch consistency

5. Volcanica Coffee Colombian Supremo Decaf Coffee:

 

This unique wet-processed coffee origin is grown high up in volcanic soil on Colombia’s Andes Mountain slopes from one of the South American coffee hotbeds. This cup is comfortable and yet full of life all at the same time, from its smooth body and medium acidity and finish to its fruity and floral fragrance and nutty overtones.

Part of the reason it can offer such a splash of flavor is, of course, that the coffee has been decaffeinated using the Swiss Water Process according to the strict rules to which Volcanica Coffee adheres. What makes this whole Colombian bean even more ‘supreme’ is that it is shade-grown in ideal conditions and roasted after you order, as always at Volcanica.

Pros
  • Perfectly balanced taste
  • Has Fairtrade certificate and Rainforest Alliance certificate
  • Totally chemical-free
Cons
  • Quite expensive

6. Kicking Horse Decaf Coffee:

 

This decaf blend is made from Central and South American beans. It is dark roasted, with traces of chocolate and hazelnuts giving it a rich, earthy, and nutty taste. The beauty of this blend is that it can be used with any coffee maker you’ve got on hand, from espresso to French Press or even a cold decaf brew.

And of course, like other beans in this list, decaffeination is performed using the Swiss Water Process, giving you virtually none of the caffeine, yet retaining all that exquisitely grown and roasted flavor.

Pros
  • Follows the Swiss Water Process
  • Grown in a socially and environmentally responsible way
  • This is organic, fairtrade, kosher, shade-grown, Arabica coffee
  • It is roasted in rocky mountains
Cons
  • Costly

7. Volcanica Coffee Costa Rica Decaf Tarrazu Coffee:

 

Grown in the colder, high-altitude regions of the Tarrazu mountains, this full-bodied and well-balanced coffee is an intriguingly bright yet delicately smooth cup that will certainly offer an exciting, flavor-filled experience without overwhelming you in the process. This has a mild acidity and crisp apple and chocolate notes which are the ideal accent for a mellow cuppa.

The coffee is Shade Grown, certified, wet-processed, and decaffeinated using the Swiss Water Process method and Rainforest Alliance certified. The only critique we could find on this one was that the taste was “good but not great.” If that eloquent critique is the worst degustation experience out there, chances are this is a safe bet.

This one also continues the Volcanica Coffees trend on our list, both among the most affordable decaf choices available and guaranteed to be roasted after placing your order.

Pros
  • The flavor comes from high altitudes and cool temperature
  • Single-origin estate coffee, Medium roast, whole bean
  • 100% chemical-free
  • The beans are freshly roasted then immediately packed and sealed to assure freshness
Cons
  • This has a slightly fruitier finish that some people may not like

8. No Fun Jo Decaf Whole Bean Coffee:

 

Jo Coffee is obviously committed to doing the right thing. They are licensed Fair Trade, as well as USDA Organic, and they are members of the Specialty Coffee Association, and they use the Swiss Water Process to extract caffeine from these beans, of course. They are roasted to a medium-dark point, perfect for pouring over or dripping but extremely decent in espresso (if you are a coffee drinker from the Third Wave).

Cupping notes identify aspects of the blueberry and chocolate that sound like some of our favorite Ethiopian beans. Jo Coffee does not, however, state the origin of those beans. They do say there is no added flavoring to the coffee, but the fruity, cocoa components are a natural component of the beans they use. The aroma of blueberry is delicious but very surprising. When brewing cappuccinos from Ethiopian coffees with strong blueberry components, we found that even if you usually sweeten your cappuccino, you can exclude sugar-the fruity lushness of the blueberry fragrance provides enough sweetness without adding anything.

Pros
  • It is an affordable option
  • Jo Coffee is proud to offer USDA Certified Organic, Fair Trade Certified, Swiss Water Process Certified, and Kosher Certified Coffee
  • They purchase only from the top 2% of all Arabica raw coffee worldwide through direct sourcing
  • Popular choice
Cons
  • The beans are quite mild and light on flavor

9. Volcanica Coffee Sumatra Mandheling Decaf Coffee:

 

Indonesia is one of the most prolific coffee-growing areas in the world, and Sumatra is one of the island nation’s main hotspots. Sumatran coffees are always very earthy, rich in flavor, and this unique Sumatra Mandheling Decaf coffee goes along with that theme.

This exotic low-acid decaf option is just as smooth as it gets. The beans have a heavy body and an intense syrup flavor,p which ends in a rich, earthy aftertaste. These mellow fellows are Shade Grown, certified by the Rainforest Alliance, and naturally processed by Swiss Water. Just roasted after you put your order, usually arriving fresh over the next few days on your doorstep.

The only negative remark we found claims that the price was too high for the beans’  overall quality, though many satisfied, five-star review customers who loved the smooth, full flavor counterbalanced this.

Pros
  • This is delightfully smooth with a rich heavy body, low acidity and an exotic flavor with an intense syrupy aftertaste and an earthy richness
  • 100% chemical-free
  • The whole beans are medium roasted allowing the true flavor characteristic to come through for a remarkable taste
  • It is freshly roasted then immediately packed and sealed to assure freshness
Cons
  • This is costly

10. Mayan Decaf Whole Bean Coffee:

 

Stone Street Coffee Company, a Brooklyn-based, artisanal coffee roaster, features freshness as their business is founded upon. Stone Street focuses on small-batch quality through its custom roasters to ensure that every customer experiences freshness, creating a consistent taste and tone for every product.

Read more about The Complete Guide to Choosing The Right Coffee Filter

The Mayan Water Decaf, in particular, is a Central American medium roast blend and delivers a smooth, low-acid cup with a medium body and full flavor. Top it off with a clean, fresh aroma and even for non-New Yorkers, this is a very enjoyable option.

Pros
  • 100% chemical-free
  • The beans are medium roasted and rich
  • Roasted in small batches using state-of-the-art machinery
  • Direct sourcing
Cons
  • The fruity note may not be liked by everyone

11. Verena Street – Decaf Beans:

 

Verena Street roasts coffee in small batches so customers get the freshest goods they can. The beans of different origins are blended to create uniquely flavored blends and tastes that would not otherwise be possible.

Pros
  • The beans are naturally decaffeinated
  • It has a rich yet mellow flavor
  • It has full-bodied flavor and aroma without any bitterness
  • Beans are sustainably sourced from Rainforest Alliance Certified farms to protect farmers, wildlife, and environment
  • Family-owned company
  • Kosher certified by the Orthodox Union, the world’s most trusted and recognized kosher certification
Cons
  • Very pricey

Best Decaf Coffee Beans 2021: Verdict

Without further ado, Volcanica House Blend-Decaf is the best decaf coffee for our money. No Fun Jo Decaf Whole Bean Coffee can be a perfect option for people who want an affordable one. And if you want to find Carmel and cocoa with a hint of citrus in your coffee, Café Don Pablo is the on to buy. Of course, your mileage can vary. Yet one thing is certain; the days in the past when decaffeinated was second-best are good and real.

Conclusion

The well-known morning coffee-drinking ritual can set a tone for the rest of the day. The question of having the perfect cup is about many qualities: texture, acidity, smoothness, origin. If you’re one of those people who experience shakiness, brain fog and sweating after only one cup of coffee, you probably should look into decaf.

And if you want to buy the best decaf coffee, you may find it problematic as there are a lot of brands out there and the reviews are very vague in Amazon. That’s why this article will help you to make the best decision. Go through it and buy the best fit decaf coffee for you with just one click from here!

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