Best Alcoholic Coffee Cocktails Simple & Easy Recipes To Try

Best Alcoholic Coffee Cocktails

Best Alcoholic Coffee Cocktails: Simple & Easy Recipes to Try: If you combine your favorite items, life is always easier – like adding bacon to a cheeseburger, but instead of combining your favorite foods, why not mix your favorite drinks? It’s time for a coffee blend and a beer.

When drinking your morning coffee, do you ever say to yourself, “I can’t wait until tonight so I can have a cocktail.” Or do you ever get excited about waking up and drinking coffee at night? So why wait? Here are the best coffee cocktail recipes to simultaneously satisfy your two greatest desires: alcohol and caffeine.

Best Alcoholic Coffee Cocktails Recipe To Try At Home:

Iced Irish Coffee Recipe:


  • 2 oz Tullamore D.E.W. Original
  • 1 tsp ground espresso
  • 2 tsp demerara sugar
  • 2 tsp hot water
  • 3 oz cold brew coffee
  • Fresh cream

Recipe for Iced Irish Coffee:

In a small cup, mix the whiskey and espresso and let stand for 15 minutes. Strain into a cocktail shaker via a coffee filter. Stir sugar and hot water until dissolved then apply cold brew and ice to the shaker. Shake the pressure and serve up in a bottle of Collins. Top on cream.

Hot Boozy Coffee Recipe:


  • 0.5 shot Brandy
  • 0.5 shot Grand Marnier
  • 0.5 shot Kahlua
  • 4-5 oz hot coffee
  • 1 orange peel
  • 0.5 cup whipped cream
  • 0.5 tsp sugar

Recipe for Hot Boozy Coffee:

You can either put the whipped cream in a bowl and whip it with a whisk (electric or otherwise) or put it in the blender. Whip until the peaks are soft and then apply sugar to taste. Take the orange peel and “burn” gently with a lighter. This will make the oils come out and flavor the later coffee. Pour into a mug the brandy, the grand Marnier, the Kahlua, and the freshly brewed coffee. Stir with the peel of an orange. Spoon some whipped cream on top and immediately enjoy it!

El Cafecito Recipe:


  • 5 oz Papa’s Pilar Dark Rum
  • .5 oz Miami Club Cuban Coffee Liqueur
  • .5 oz Liquor 431 dash simple syrup
  • 2 dashes Bitter Truth chocolate bitters

Recipe for El Cafecito:

Place all the ingredients in a shaker and shake vigorously, then pour into a rock glass with a big ice cube. With practice, you’ll be able to master the art of making El Cafecito.

Winter Wonderland Recipe:


  • 5 oz Anchor Distilling Christmas Spirit
  • .5 oz espresso
  • .25 oz Tempus Fugit Spirits Crème de Cacao
  • .25 oz Tempus Fugit Spirits Crème de Menthe
  • .5 oz heavy cream
  • 2 dashes Angostura bitters

Recipe for Winter Wonderland

Shake well, and strain into a rocks glass over new ice. Garnish it with a mini candy cane.

Anatolia Café Recipe:


  • 1 oz Pierre Ferrand 1840 cognac
  • 1 oz Luxardo Cherry Liqueur
  • .25 oz Cinnamon Syrup
  • Coffee

Recipe for Anatolia Café

Al the ingredients should be mixed. Top the mixture with coffee, whipped cream, and powdered cinnamon.

Colorado Bulldog Recipe:


  • 1 oz Kahlua
  • 1 oz Absolut Vodka
  • 1 oz cream
  • Top with Cola

Recipe for Colorado

The alcohol and cream should be shaken with ice. Strain into a short glass with plenty of ice but do not fill it to the brim. Leave a place to top it off with cola.

Jazzed Up Recipe:


  • 5 oz Frapin 1270
  • .5 oz Grand Marnier
  • .5 oz Amaro
  • 1 oz Cold Brew
  • .5 oz Demerara Syrup

Recipe for Jazzed Up

All the ingredients should be combined and shaken vigorously. Garnish with 2-3 coffee beans and strain into a brandy snifter.

Southern Limerick Recipe:


  • .25 oz rich demerara syrup
  • .75 oz Meletti
  • .75 oz 1776 Rye
  • 4 oz brewed coffee

Recipe for Southern Limerick

In a preheated seven oz. Bowl, pour in Demerara sugar, Meletti, rye, and coffee brew. Stir. Lightly whip cold cream and Demerara syrup into a squeeze bottle for a whipped topping. Float 1⁄4-inch cream with a bar spoon on top of the drink and finish with Angostura bitters that are atomized.

Cold Brew Cabana Recipe:


  • 5 parts Havana Club Añejo Clásico Rum
  • 0.75-part cold brew
  • 0.5-part Giffard Banana Liqueur
  • 3 drops of ginger bitters
  • 1 drop of vanilla extract

Recipe for Cold Brew Cabana

Shake all ingredients with ice and strain into a glass of coupe. Garnish with a chip to the banana.

Affogato Martini Recipe:

Affogato Martini


  • 2 oz vanilla vodka
  • .5 oz cream de cocoa
  • 1 oz Kahlúa
  • 1 scoop vanilla ice cream

Recipe for Affogato Martini

In a shaker add two ounces of espresso vodka, half an ounce of chocolate cream, and one ounce of Kahlúa. Fall into about 3 cubes of ice. Open the shaker and shake until it chills the air. Measure the mixture into a martini glass and apply the vanilla ice cream on top. Serve, and eat with a spoon.

Hot White Russian Recipe:


  • 5 cups freshly brewed coffee
  • .5 cup heavy cream
  • .5 cup Kahlua or another coffee-flavored liqueur, or to taste
  • .25 cup vodka, or to taste
  • Whipped heavy cream

Recipe for Hot White Russian:

Stir the coffee, the 1/2 cup sugar, the Kahlua, and the vodka together in a saucepan and heat the mixture over moderate heat until it is moist. Divide the mixture into heated mugs, and garnish with some of the whipped creams each drink.

Gingerbread Breakfast Recipe:


  • 2 oz spiced and buttered Captain Morgan’s rum**
  • 0.75 oz ginger syrup
  • 1 oz half and half
  • Top with black coffee
  • Garnish with whipped cream and a ginger snap
  • **Butter Rum:
  • 1 bottle Captain Morgan’s rum
  • 4 oz unsalted butter
  • 2 tbsp maple syrup
  • 2 tbsp granulated sugar
  • 2 tsp cinnamon
  • 10 cloves

Recipe for Gingerbread Breakfast

Place all ingredients in a pot except for rum, and bring to a simmer until butter is melted. Slowly whisk in the rum. Pour into a casserole dish and prepare for 35 minutes in the freezer. Skim butter surface fat. Pour into a thin mesh strainer.

Siciliano Recipe:


  • 2 oz sweet vermouth, preferably Italian
  • 5 oz amaro (preferably Averna)
  • 5 oz strong cold-brew coffee
  • 1 oz simple syrup
  • Club soda
  • Orange wheel (for serving)

Recipe for Siciliano:

In a tumbler, blend together the vermouth, amaro, coffee, and plain syrup. Remove ice to fill with club soda and top it off. Garnish with a wheel in gold.

Holiday Coffee Recipe:


  • 5 oz Jack Daniel’s Single Barrel whiskey
  • .5 oz peppermint Syrup*
  • Hot coffee
  • Lightly chipped cream
  • **Peppermint Syrup: Crush the candy cane and heat with one cup of water before the candy dissolves. Let the glass cool down and put it in.

Recipe for Holiday Coffee

For steam, glass applies jack and sugar. Fill with cream and add coffee. Sprinkle on top of melted candy cane.

Coffee Old Fashioned Recipe:


  • One double shot espresso (about 2 oz.), room temperature
  • 1 oz bourbon or rye whiskey
  • .25 oz simple syrup
  • A dash of Peychaud’s bitters
  • One 1-inch piece of lemon peel

Recipe for Coffee Old Fashioned

In a shaker, mix the espresso, whiskey, simple syrup, and bitters and cover with ice. Remove for 30 seconds with a bar spoon and strain into a bowl of ice-filled rocks. Twist lemon peel over the cocktail then rubs around the glass rim. Lemon Peel garnish is optional for you.

Café Amore Recipe:


  • Hot coffee
  • 1 oz Cognac
  • 1 oz Amaretto
  • Shaved almonds
  • Whipped cream

Recipe for Café Amore

Fill an ounce of cognac and an ounce of amaretto with a hot bottle, then fill the rest with soft, black coffee. Finish with whipped cream and shaved almonds, if you want to add another dimension.

Conclusion: Best Alcoholic Coffee Cocktails

Best Alcoholic Coffee Cocktails


Now you’re equipped to make any occasion a coffee cocktail. You can still enjoy the cocktail-inspired coffee drinks without the alcohol, even though you shouldn’t be “drinking.” In this article, we have shown you 16 best alcoholic coffee cocktails and the easy recipes to make them. We live in a day and age where drinking coffee will mean another million things. How arousing that is! Of course, we all like our coffee foundation. But there is practically an infinite number of ways you can experience coffee. Never calm down in pursuing the path of making your favorite type of coffee.

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